VIJAY DAIRY Motichur Laddu Sweets (250 GM)

Description

• Motichur Dryfruit Laddu Is A Popular And Flavorful Indian Sweet Made With Tiny Pearls Of Gram Flour (Besan) Called Motichur.
• It Is Mixed With Finely Chopped Dry Fruits Such As Almonds, Cashews, Pistachios, Raisins, Etc., And Then Shaped Into Small Round Balls Or Laddus.
• This Sweet Is Often Served During Festivals Such As Diwali Or On Special Occasions Like Weddings As A Traditional Dessert.
• The Combination Of Besan And Dry Fruits Gives The Laddu A Unique Texture And Taste That Is Both Sweet And Nutty.
• Motichur Dryfruit Laddu Is Also Considered A Healthier Sweet Option In Comparison To Other Desserts Because It Is Made With Natural Ingredients And Fewer Calories.
• Ingredients :: Sugar (37%), Chickpea Flour (20%), Edible Oil, Cardamom. Contains Permitted Synthetic Food Colors (Ins 102 & Ins 133).
• Shelf Life :: Best Before 15 Days Of Packaging When Stored In Cool (20 25 Degree C) And Hygienic Condition

The Mouth-Watering And Luscious Motichur Laddu Is Once In Lifetime Favourite For Every Sweet Lover In India. It Is Basically Prepared From Chickpea Flour, Sugar, Ghee, And Cardamom. It Is Served As A Prasad During Festivals And Auspicious Occasions. They Are The Pure Epitome Of Happiness And Festive Vibes.

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