Veganic Gond Katira 900g | Natural Edible Gum (Tragacanth Gum) | Gond/Gund/Gound | Kathila Gond, Dink Katora, Gaund Kani | Cooling & Thickening Ingredient for Drinks, Desserts & Summer Recipes

Description

• Pure & Natural: Made from plant-based Tragacanth Gum, carefully cleaned and hygienically packed for freshness.
• Multiple Traditional Names: Known as Gond, Gund, Gound, Kathila Gond, Dink Katora, and Gaund Kani in different regions of India.
• Cooling Summer Ingredient: Swells into a soft, jelly-like texture when soaked in water, ideal for chilled drinks and desserts.
• Versatile Culinary Use: Perfect for sharbat, falooda, smoothies, lemon water, milkshakes, and a variety of sweet dishes.
• Easy to Prepare: Simply soak in water to expand into a soft, jelly-like consistency ready for use.
• Long Shelf Life: 900g pack ensures purity, convenient storage, and lasting use in your kitchen.

Veganic Gond Katira is a natural edible gum sourced from the sap of specific plants, widely used in Indian kitchens for generations. Also called Tragacanth Gum, Gond, Gund, Gound, Kathila Gond, Dink Katora, or Gaund Kani, it is prized for its cooling properties and unique texture. When soaked, Gond Katira expands into a jelly-like form, making it a refreshing addition to summer drinks like sharbat, falooda, lemon water, smoothies, and milkshakes. It is equally popular as a thickening ingredient in desserts and sweet dishes. This 900g pack is hygienically packed to preserve freshness, purity, and quality, ensuring a long shelf life. An ideal pantry essential for adding a traditional touch to both beverages and recipes.

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