SSKE Dink/Gond/Edible Gum 250 g

Description

• The properties in gond make it a go-to source for calcium and protein which are needed to develop and maintain strong bones
• As per Ayurveda, gond is known to boost stamina and health, helping one keep away from falling sick due to cold and cough. It also is known to treat low Vitamin D levels in the body.
• As the ladoos help lubricate the joints, they are extremely powerful to reduce back pain as well as other joint pains.

It is known as dink in Marathi or gond or gaund in Hindi. To make gond laddu, acacia gum is used. Gum arabic is heaty and thus consumed during winters as it helps to keep the body warm. Gond ke laddu and gond panjiri are popular winter sweets made in many North Indian regions. The properties in gond make it a go-to source for calcium and protein which are needed to develop and maintain strong bones

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