SKS Nellikka Kanthari Syrup Birds Eye Chilli Amla Spicy Drink From Kerala (2)

Description

• How to Use: Consume 3 bottles daily for a month. Take a one-month break before resuming use

Nellikka Kanthari Made in Kanchikod, Palakkad Young Lady Entrepreneur Sajitha
Sajitha's Story: Sajitha's father battled diabetes, tragically losing his leg at 52 and later succumbing to the disease. Inspired to find a solution, Sajitha discovered a traditional recipe from the Attappadi tribals. Nellikka Kanthari: The Kanchikod Tradition Nellikka Kanthari is a handcrafted herbal drink made with gooseberry (nelli) and bird's eye chili (kanthari). This time-tested recipe is now produced with the help of machines to ensure quality and consistency. Benefits: Supports healthy cholesterol and sugar levels

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