ROYAL MOUNTAIN Pahadi Garlic Flavoured Salt / Pisyun Loon/Handmade On Silbatta / Hand Grounded On Traditional Grinding Stone,100 Gram

Description

• Pisyu loon (hand grounded salt) are a variety of colourful, flavoured salts traditionally made in hilly region of Uttarakhand.
• Highly nutritious, Tickle taste buds, Helps to speed up digesion
• Rich in Dietory fibres, Improves immunity, Relieves nausea
• The age-old flavoured salts loaded with micronutrients are not only a healthy option, but can also tickle your taste buds
• Keeps your mouth healthy
• Ready to go with salads, raita, cut fruits etc
• Contains no preservatives, no artificial colour or flavours
• Made with local himalayan herbs and spices

Pisyu loon (hand grounded salt) is an authentic part of the food legacy in Himalayan region of Uttarakhand. These pahadi namaks are hand grounded by experienced and skilled village women by combining rock salt with fresh herbs and spices on a traditional grinding stone (Silbatta) , imparting unique colours and flavours. The salts are made in a variety of flavours familiar to the Indian palate, such as Wild Mustard, Yellow Mustard, Flax Seed, Garlic, Cumin, Chili and many more seasonal herbs. The age-old flavoured salts loaded with micronutrients are not only a healthy option, but can also tickle your taste buds . It detoxifies the body, helps with weight loss, maintains pH balance, improves digest system, aids better metabolism and stabilizes blood pressure. -These flavoured Salt is perfect to sprinkle on Salads, Fruits, Raita, Curd, or you can use it while cooking any of your flavour

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