RED CLIFF Brewer's Yeast for Making Wine | Fast Fermentation Wine Yeast | High Tolerance 15% V/V | Yeast for Making Wine | (Brewer's Wine Yeast | 100g |)

Description

• High Tolerance upto 15% ABV
• 5 gm Brewer's Yeast for 20L Juice
• High alcohol tolerance.
• To activate, take half cup lukearm water in a sterilized cup, add a spoon of sugar and yeast. Keep in dark place for 30 min.
• Best before 24 Months from the date of manuacture.

Red Cliff BREWER'S YEAST: RED CLIFF BREWER'S Yeast for homemade wine & red wine. STORAGE: We recommend storing unopened packages in a dry, ambient conditions. Our RED CLIFF BREWER'S Yeast packages have a shelf life of two years, and have been Jar packed in order to remain stable and maximize yeast activity. IDEAL FOR: Fermenting fruit cider, grapes (Bangalore blue, green grapes, red grapes) to achieve quality wine in India. QUALITY: RED CLIFF products are made under the highest of quality standards.

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