Millet Amma Baked Ajwain Bhakhri - 360 Gms | (Pack of 2 - Each 180 Gms) | Ready to Eat | Best Choice for Snack Time, Parties & Events | Healthy Traditional Gujarati Snacks.

Description

• This yummy and healthy Ajwain Bhakri ( millet cookies ) is loaded with flavor and is the perfect binging snack. It is a delicious and nutritious cracker- it is baked and doesnt have any extra oil.
• Made from Whole Wheat Flour, Ajwain, Green Chilis and Rice Bran Oil, it is a rich source of fibre.
• Try this Bhakri with our Green Chili Pickle with your evening Chai.
• All the ingredients in this Bhakri are with no added preservatives. It is suitable for a Vegan Diet.
• Enjoy this crunchy Ajwain Bhakri ( millet cookies ) made with love from the heart of a home-maker.

"Millet Ammas Organic Ajwain Bhakri- This yummy and healthy Organic Ajwain Bhakri is loaded with flavour and is the perfect binging snack. It is a delicious and nutritious cracker- it is baked and doesnt have any extra oil. Made from Whole Wheat Flour, Ajwain, Green Chilis and Rice Bran Oil, it is a rich source of fibre. Ajwain helps improve the flow of stomach fluids and relieve indigestion and bloating. Try this Bhakri with our Organic Green Chili Pickle with your evening Chai. All the ingredients in this Bhakri are 100% Organic with no added preservatives. It is suitable for a Vegan Diet. Enjoy this crunchy Organic Ajwain Bhakri made with love from the heart of a home-maker. Carom seeds are incredibly nutritious, being rich in fiber, antioxidants, and other vitamins and minerals. Because of this, they have been associated with health benefits and long been used in traditional Indian medicine practices. Carom seed extract may also help prevent and treat gas and chronic indigestion. Indigestion is categorized as persistent pain and discomfort in the upper part of your stomach. Delayed stomach emptying is one of the perceived causes of indigestion. Carom seeds have been shown to have anti-inflammatory effects and may reduce inflammation in your body. Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi. Theyre common in Indian cuisine."

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