Meron Ice Cream Stabilizer 1 kg | 100% Vegan | For Creamy, Scoopable Ice Cream & Sorbets | Prevents Ice Crystals | Professional-Grade Texture for Frozen Delights

Description

• Imparts an excellent creamy mouthfeel and a fine, smooth texture
• Imparts healthy and pure eating properties and a good flavour release
• Provides improved consistency and good melting resistance
• Excellent air distribution and stable overrun
• Prevents shrinkage during storage

Merons IceCream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your icecreams but also to ensure consistency in quality and thereby help reduce your production costs. Developed using Carrageenan and other ingredients, Merons Icecream Stabiliser provides unmatched stability when added to liquid milk products and frozen dairy desserts. It ensures perfectly set ice creams and mousses with the right consistency and texture.

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