Meron Guar Gum Powder -100g | Food Grade for Jams, Sauce, Salad Dressings, Cheese & Spreads | Guar Gum Powder

Description

• Gaur gum is useful as a thickening agent, Emulsifier and Stabilizer
• Ability to hydrate in cold water and attain very high viscosity with low concentrations
• Soluble in cold water but insoluble in several organic solvents
• Strong hydrogen bonding properties.Very good thickening, Emulsion, Stabilizing and Film forming properties
• Shelf Life : 2 Years

Gaum gum from derived from the endosperm of guar beans. The seeds of the gaur plant consists of three main parts- The germ, endosperm and the husks. The gum is processed by removing the husks, followed by milling and filtering to produce a slightly yellow powder that has good flow.

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