MELAM PURE AND AUTHENTIC Breakfast Combo-Pack Of White Puttu Podi-500G&Mutton Masala-100G

Description

• Melam Puttu Podi is made from superior quality rice, which is coarse ground to allow steam to pass through the cylinder and flavour it with the delicate aroma of coconunt that will be placed in layers.
• With hand-picked spices and the right amount of hotness and colour, this mutton masala powder is sure to have taste-buds asking for more!
• Nutritional Value of Puttu Podi : "*(APPROXIMATE VALUES PER 100g) Energy - 344.5kcal, Protein - 6.8g, Carbohydrates - 78.2g, Fat - 0.5g *Calculated Values - Ref. NIN"
• Nutritional Mutton Masala : "*(APPROXIMATE VALUES PER 100g) Energy - 281.3kcal, Protein - 14.6g, Carbohydrates - 30.1g, Fat - 11.4g *Calculated Values - Ref. NIN"alue of
• How to Cook Mutton Curry : Cut and clean the mutton and marinate with ginger garlic paste and Melam Mutton Masala. Heat oil, saute onions and green chillies. Then add marinated Mutton pieces mixed with little water, salt to taste and stir well and then add tomatoes. Cook till the meat becomes tender and gravy fairly thick. Garnish with coriander leaves.
• How to Cook Puttu Podi : Take Melam puttu podi, add salt to taste. Add water little by little and mix well with fingers. allow the dough to rest for 15 mins. Fill the dough into the puttu maker along with grated coconut and steam for 5 mins
• A tasty and hassle free breakfast option for the entire family

Melam Puttu Podi is made from superior quality rice, which is coarse ground to allow steam to pass through the cylinder and flavour it with the delicate aroma of coconunt that will be placed in layers. With hand-picked spices and the right amount of hotness and colour, this mutton masala powder is sure to have taste-buds asking for more! Nutritional Value of Puttu Podi : *(APPROXIMATE VALUES PER 100g) Energy - 344.5kcal, Protein - 6.8g, Carbohydrates - 78.2g, Fat - 0.5g *Calculated Values - Ref. NIN Nutritional Mutton Masala : *(APPROXIMATE VALUES PER 100g) Energy - 281.3kcal, Protein - 14.6g, Carbohydrates - 30.1g, Fat - 11.4g *Calculated Values - Ref. NINalue of How to Cook Mutton Curry : Cut and clean the mutton and marinate with ginger garlic paste and Melam Mutton Masala. Heat oil, saute onions and green chillies. Then add marinated Mutton pieces mixed with little water, salt to taste and stir well and then add tomatoes. Cook till the meat becomes tender and gravy fairly thick. Garnish with coriander leaves.

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