Lucky Chinese Noodles Veg Hakka Noodles | Contains No Preservatives, No MSG, Tasty and Healthy | Pack Of 400 Gm (1)

Description

• These are the Best Quality Noodles for making Manchurian and Hakka noodles and many more Indo-Chinese dishes.
• Tasty and Healthy
• Contains no MSG or any Artificial Flavorings
• Made from super Fine Quality Flour
• Extra-long Noodles and Non-Sticky

These are the best Quality Noodles for making Manchurian and Hakka noodles and many more Indo-Chinese dishes. 1. Bring a large pot of water to a boil. Fill up a big saucepan and place it on a burner over high heat. 2. Drop a pinch of salt in the water. This helps flavor the noodles and helps the water boil at a higher temperature, reducing the cooking time. 3. Place the Lucky noodles in the boiling water. 4. Boil the noodles until tender. 5. Remove the noodles from heat and drain. 6. After draining pass the noodles under the cool water to remove starch. 7. add some olive oil over the noodles to avoid sticking

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