La Casa Crunchy Red Velvet Cream Cheese Spread | Product Of India | All Natural | Ganache | 350Gm

Description

• 100% Natural & No Trans-fat
• Without the addition of preservatives and stabilizers
• Prepared by a Chef trained from Carpigiani University, Italy
• High quality, minimal Ingredients
• Small batch production filled with lots of care and love

Our Chef Mr. Manish, who is well trained from Carpigiani University, Italy, came up with authentic and rich spreads. Our spreads are made with common sense and the highest quality. A sense that selectively choosing fine, naturally delicious ingredients will make it taste better. And that no matter their size, companies should always be grateful to their customers, their community and the environment. Please NOTE: The Jar used for this product is a 500ml Jar and hence bigger in size. However, the actual spread put inside the jar is exactly 350gms and not 1 gm less than that. The jar may seem half empty to you, but in reality, we pour exactly 350gms of Spread inside the Jar. We request you to please take into consideration the product quantity listed (350g) and actual product offered (350g) and not go by half-jar-full theory. Apologies for the bigger Jar used. We will use the actual jar very soon!! Thanks and apologies once again!!

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.