Jai Jinendra Papad Moong Dal Special (Handmade, Medium Spicy & Rajasthani Flavor) Special Zipper Pack- 1 kg

Description

• Papad without any preservatives, Veg Papad.
• Make Masala Papad and Serve as Starter, an Appetizer or a Snack.
• Hygienically made with quality ingredients:-Black Gram Pulse Flour, Edible Common Salt, Edible Soda (Papad Khar), Black Pepper,Barilla, Cumin Seeds, Edible Oil, Spices & Condiments.
• Storage Instructions: Store in a cool & dry place & don't keep the container open.
• Jai Jinendra home made : Having The Best & Fresh

Udad-dal Flour, Salt, Papadkhar, Pepper, Asafoetida & Ground Nut Oil An easy kneading technique is needed to make udad dal papads. Udad flour is kneaded to perfection along with masalas. The best thing about papads is that once dried they can be stored for long period of time and can be eaten whenever needed.

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