Jai Jinendra Multi Color Sabudana Papad Coin Ready to Fry Sago Fryum with Tastemaker | Saboodana Based Healthy Snacks | Fry Or Microwave - 400 gm

Description

• This is a Vegetarian product
• It stays crispy for a long time after frying just need to keep it in an airtight container in a cool and dark place away from direct sunlight
• No artificial colours and preservatives has been used in it . Fry it in the oil of your choice
• You can have it as a homemade healthy snack. It is easy to digest. Broadly used for eating as snacks.
• Widely eaten as a snack in combination with meals.

sabudana papad made up of tapiaoca or sabudana and mixed with sendha namak. So that can be eaten during fastening also. sabudana papad recipe. ... a thin disc-shaped snack food prepared mainly with sago or tapioca and rock salt. it is generally served as side dish to accompany a meal like papadum or eaten as a snack food.

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