IndianJadiBooti Sajji White - Sajji Safed - Saji Safed, 400 Grams

Description

• Papad Khar, Sajji Khar (Alkaline Salt) Papad khar is a seasoning that is used in the making of papads and traditionally used in khichu.
• Papad Khar, Sajji Khar (Alkaline Salt) Papad khar is a seasoning that is used in the making of papads and traditionally used in khichu.
• It is basically dissolved in water and that water was added to dough for papads
• Papads can be made to have longer shelf life by adding some papad khar to the mixture.
• Our entire product line is: Gluten, Wheat, Peanut, Tree-Nut, Soy, Egg, Milk/Dairy, Sesame, Mustard, Shellfish & Fish FREE!
• Fresh and Pure, Clean and Sorted Herbs.

Special care is taken to use the fresh and pure ingredients, the herbs are properly cleansed and processed as per the traditional / authoritative texts / methods to retain its natural aroma, color, taste, purity and effectiveness and maintaining the quality. Indianjadibooti products contains no added colors, flavors or preservatives. Benefits: there are no substitutes in modern medicine for the fresh and pure natural herbs. Along with the presence of nutrients, they serve numerous health benefits and possess an earthy taste.

Shipping and Returns

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• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
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