IndianJadiBooti Kala Namak Powder - Black Rock salt Powder, 400 Grams

Description

• Black salt used extensively in making chat items, garnishing salads, making marinades and is an essential part of many ethnic indian beverages.
• Black salt used extensively in making chat items, garnishing salads, making marinades and is an essential part of many ethnic indian beverages.
• Add a pinch is salt in your buttermilk, masala lemon drink, Salads and chaats.
• Kala Namak or Himalayan Black Salt, also known as Sulemani Namak, Black Salt, Bit Lobon or Kala Noon, is a type of rock salt.
• It has been praised in Ayurveda and considered a cooling spice as well as used as a laxative and digestive ingredient.
• Black Salt is the perfect addition to any meal! It is great for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg or potato salads), soups & snacks and blends well into recipes when baking.

Indian black salt is used extensively on Indian food, including chutneys, yogurts, pickles, salads and all kinds of fruits. Its often appreciated by strict vegans because it mimics the taste of eggs in tofu and other vegetarian dishes. During the hot Indian summer months, its also sometimes used to flavor cool drinks, which is a practical way to replace sodium lost through excessive perspiration.

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