Himalayan White Rock Salt | Sendha Namak | Sindhav Mithu 450g | 150g*Pack of 3

Description

• Net Weight: 450gm
• 100% NATURAL INGREDIENTS, FSSAI Certified, No Preservatives, No Added Flavour or Colour
• Dharmasut Rock salt is famous as Farali salt and it can be used in widely during fast days. It adds a great flavour to chaats, chutneys, raitas, and other types of savoury Indian snacks and vegetable dishes
• Dharmasut Himalayan white rock salt has sodium and chloride in high quantity. Which are very essential for human body.
• Shelf Life: 1 Year. Note: Always keep jar fully packed for airtight packing, if moisture will go inside than salt will become hard

Dharmasut rock salt enhances brain development, it is rich in ingredients, and has a distinctive tangy taste. Rock salt powder is used in Indian cuisine as a condiment and preservative, especially during fasts. The rock salt gives a wonderful twist to savoury Indian snacks and vegetable dishes such as chaats, chutneys, raitas and many more. Its coarse texture makes it easy to pick up and sprinkle on food during or after cooking. Sindhav Namak is very useful for various health benefits. It reduce your risk of low sodium levels, improves muscle cramps, aids digestion and many other problems. Rock salt can be added in your regular meals to enhance your health.

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