GAJANAND Instant Mix Combo Pack | Dalwada Mix Flour, Dahiwada Mix Flour, 400 gm Each | Easy to Make Healthy Breakfast mix

Description

• GAJANAND Dahiwada Mix Flour is an instant mix that is easy to prepare and perfect for making healthy and tasty snacks or breakfast.
• GAJANAND Dahiwada Mix Flour is an instant mix that is easy to prepare and perfect for making healthy and tasty snacks or breakfast.
• Made with high-quality ingredients for a tasty and nutritious meal.
• It contains Split black gram flour, Split black eyed peas flour Iodized salt, Sodium Bicarbonate, Citric acid.
• Perfect for enjoying with family and friends as a delicious and healthy snack or meal option.
• Long shelf life: The shelf life of this masala powder is 12 months from the date of manufacture when stored in a cool, dry place.

The GAJANAND Dahi Mix Flour is incredibly simple to use, allowing you to save time in the kitchen. The mix suits various recipes, making it a versatile addition to your pantry for any occasion. Preparing delicious snacks quickly and easily has never been easier with this ready-to-cook convenience.

Dahiwada is a popular snack in northern India where lentil balls are dunked in a creamy whipped yogurt topped with spicy and sweet chutney. They are popular street food and can also be served as a starter dish.

How to use: Add 580 ml of water to this GAJANAND dahiwada mix and whip it. Dahiwada, mix it and whip it. Add crushed green chilies to it. Keep it aside for 15 minutes. Whip the batter before frying. Fry in hot oil at a consistent degree of temperature. After frying wadas, dip them in the water for 5 minutes. Press each wada between two palms. Serve wadas with sweet cold curd, mint chutney, and date-tamarind sweet chutney. Sprinkle salt, red chilly powder, cumin powder, Garnish with chopped coriander leaves and pomegranate.

Dalwada is a crispy Gujarati rainy-season snack. Gujarati dalwada, when served with chopped onions sprinkled with lemon juice and fried green chillies, tastes best during the rainy season.

GAJANAND Dalwada Mix Flour is a convenient and easy-to-use instant mix that can be used to make delicious crispy snacks or breakfast. This mix is made from high-quality dal, a good protein source and other essential nutrients.

How to use: Whip 400ml water into the GAJANAND dalwada mix.Add crushed green chilies, ginger, coriander leaves, and garlic to it. Keep it aside for 15 minutes. The better before frying. Deep-fry it in hot oil at a consistent temperature. Serve hot dalwadas with fried green chiles, onions, and sweet chutney.

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