Food Essential Organic Gulkand (Rose Petal Jam) 1 kg.

Description

• ACTS AS A DIGESTIVE: Gulkand is an ancient Indian digestive tonic as it helps improve appetite and helps correct digestive troubles. Gulkand may help reduce acidity. It helps improve the health of the gut flora and strengthen the intestines. Gulkand is rich in antioxidants, hence it could be beneficial with ulcers. You may mix it in milk and consume it as a rose sherbet or simply have it by itself. You can also add gulkand to your sweets like cupcakes
• NATURAL COOLING AGENT: Being a natural cooling agent, Gulkand is quite useful in reducing heat-related problems like fatigue, mental stress, lethargy, aches, muscle pain and stomach heat. It is also effective in reducing burning sensation in the soles and palms, thus proving to be a cooling tonic for your body especially in hot summers! It can also calm the nervous system and thus, reduce stress, becoming an energy booster and rejuvenator.
• USDA ORGANIC, VEGAN JAM: Free from added pesticides and artificial treatments, the core nutritive benefit of the roses is preserved in this jam. We make sure that no artificial colour or flavour is added to it. This gives you our Organic Gulkand that is 100% natural. We use only Indian Damask pink roses which bloom only twice a year to make this healthy mix. Known for their exquisite fragrance, the use of this rose makes this gulkand a supremely premium quality.
• NO SHORTCUTS: We believe that to get the right nutrition, we need to source ingredients from where theyre available in their most rich form. We get our ingredients from lesser known, albeit nutritious sources and bring to you a product that is supremely healthy and beneficial for you.

ACTS AS A DIGESTIVE: Gulkand is an ancient Indian digestive tonic as it helps improve appetite and helps correct digestive troubles. Gulkand may help reduce acidity. It helps improve the health of the gut flora and strengthen the intestines. Gulkand is rich in antioxidants, hence it could be beneficial with ulcers. You may mix it in milk and consume it as a rose sherbet or simply have it by itself. You can also add gulkand to your sweets like cupcakes or barfi to give them a unique, rosy flavour.

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