Dornish Xanthan Gum Powder 200g Gluten-Free Thickening Agent & Emulsifier for Baking, Bread Dough, Sauces, Soups, Gravies, Smoothies, Desserts, Keto Diet, Vegan Cooking & Gluten-Free Recipe Support

Description

• Food-Grade Quality Made from high-quality ingredients for reliable thickening, stabilizing, and emulsifying in a wide range of recipes. Ideal for home and professional kitchens.
• Perfect for Gluten-Free Baking Improves texture, elasticity, and structure in gluten-free bread, cakes, cookies, and dough, helping you achieve bakery-style results every time.
• Multipurpose Thickener & Stabilizer Works excellently in sauces, gravies, soups, smoothies, dressings, stews, and ice creams, giving a smooth, consistent finish without lumps.
• Keto & Vegan Friendly Naturally gluten-free and suitable for keto, low-carb, vegan, and plant-based diets, making it a versatile ingredient for healthy cooking.
• Economical & Long-Lasting A little goes a long way! Just a small amount provides powerful thickening ability, ensuring the 200g pack lasts longer.

Xanthan gum is a food additive used as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products. Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It also stabilizes foods, helping certain foods withstand different temperatures and pH levels. Additionally, it prevents foods from separating and allows them to flow smoothly out of their containers. Its used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods. The following are some common foods that contain xanthan gum: Salad dressings Bakery products Fruit juices Soups Ice creams Sauces and gravies Syrups Gluten-free products Low-fat foods

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