DNV Handmade Moong & Udad Spicy Special Masala Papad 100gm, Pack of 4 - 400gm (100g x 4)

Description

• As the name suggests, it a special type of papad having a unique recipe. It is made from the top quality urad dal, moong dal, hing and other spices which gives it a distinctive taste.It is made in Bikaner, Rajasthan. Tastes best when roasted.
• Ingredients: urad flour, edible flour, groundnut oil, black pepper (2.5%), iodised salt and papadkhar. It is made in Bikaner, Rajasthan. Tastes best when roasted.
• How to make: For roasted and crushed Bikaneri papad, first roast the papad on an open flame till it turns crisp. Break the papad and crush it with your hands. Then add salt, and slight red chilli powder to make "papad churi". You can also have it as an evening snack or add crunchiness to your meals.
• This product contains no added colour and preservatives. They are double cleaned - machine cleaned and manually cleaned. DNV foods continues to maintain its authenticity and consistency in quality and safety while packaging.
• Shelf Life: Consume the product within 6 months from date of manufacturing to get best results on your health! Special Masala papad is a natural vegetarian product.

About Brand:
Team DNV has a presence of over 75 years in the spices industry. We have a range of over 200 SKUs and over 100 products in the category of spices and food products like pickles, sauce, jam, papad, vinegar and many more. The company has won many prestigious awards such as - Fastest Growing Indian Company Excellence Award, Winner of the Top 100 SME's of India, West Bengal Best Brand and many more.

About Product:

Made with top quality Urad dal and moong dal, this special papad has many flavours which activated in your mouth. The Papad is roasted when served with something light like rice and dal or something even heavy like roti sabji, briyani. Papad doesnt need an occasion to come out on your dishes. They can be roasted at any hour of the day. Papad is loved all over the country especially with rice eaters.

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