Diwali Sale Bajra Khichdi/Dukn/Pearl Millet Daliya/Rajasthani Babala Khichdi/Gero/Pennisetum Glaucum Porridge-980g Great Indian Festival

Description

• Bajra Khichdi (Pearl Millet Khichdi) is a complex carbohydrate that is slowly absorbed by the body. As a result, you feel satiated and are less likely to overeat. By controlling portions.
• Bajra Khichdi (Pearl Millet Khichdi) is high in fibre and gets digested slowly. Theres no sudden spike in glucose levels. Hence, it is perfect to keep blood sugar levels in check.
• The insoluble fibre content in bajra acts as a prebiotic that regulates your digestive health. The insoluble fibre also improves bowel movement, keeping digestive issues like constipation at bay
• Bajra Khichdi (Pearl Millet Khichdi) is rich in omega-3 fats, magnesium, potassium, fibre, and other nutrients that help lower blood pressure. Magnesium, known for lowering blood pressure, reduces the risk of any heart problems.
• Bajra Khichdi (Pearl Millet Khichdi) is a boon for people who are allergic to gluten or follow a gluten-free diet. So, it is always a good idea to use bajra as an alternative to regular wheat flour.
• Diwali Sale
• Great Indian Festival

100% Vegan | Gluten Free | Free from Preservatives, Organic Bajra is a boon for people who are allergic to gluten or follow a gluten-free diet. Organic Bajra is composed of complex carbs which are slowly absorbed by the body, makes you feel satiated and prevents overeating. Presence of insoluble fibre in Bajra helps to boosts bowel movement, keeping digestive issues like constipation at bay. Organic Bajra is high in fibre and gets digested slowly. Theres no sudden spike in glucose levels. Hence, it is perfect to keep blood sugar levels in check. Bajra is rich in omega-3 fats, magnesium, potassium, fibre, and other nutrients that helps to manage blood pressure levels. It is always a good idea to use bajra as an alternative to the regular wheat flour. Bajra khichdi is a warming and nutritious khichdi made during winters. Its also a staple food in the regions of Rajasthan and haryana. In this bajra khichdi recipe only bajra and moong dal is used along with a few spices and herbs. Bajra is the hindi word for pearl millet. Everything is cooked in one pot.

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