BSD Organics Fryums of Turkey Berry / Sundakkai / Baya De Pavo / Tarkee Beree - 100 Gram

Description

• Sundakkai Kulambu / Dried Turkey Berry gravy is Spicy and flavoral Curry variety served with rice and other vegetable side dishes. This recipe is made using dried Sundakkai. Sun-dried sundakkai is soaked in buttermilk and salt and dried again. This way the flavour of buttermilk is blended into sundakkai. This makes the Gravy flavoral. Sundakkai has bitter taste, So soaking in butter milk adds some flavour to it.

Sundakkai Kulambu / Dried Turkey Berry gravy is Spicy and flavoral Curry variety served with rice and other vegetable side dishes. This recipe is made using dried Sundakkai. Sun-dried sundakkai is soaked in buttermilk and salt and dried again. This way the flavour of buttermilk is blended into sundakkai. This makes the Gravy flavoral. Sundakkai has bitter taste, So soaking in butter milk adds some flavour to it.

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