BSD Organics Curry & Fry Nethili Dried Fish / sookhee machhalee / Karuvatu - 200 Gram

Description

• Dry fish gravy my favorite recipe for hot rice. We usually buy unsalted version of dry fish as in our family people take less salt. When you are using salted version of dry wish do not add more salt in the gravy add half salt it is enough later if you need you can add. otherwise your gravy would become more salty. And also for the next day you can taste as the gravy will absorb most of the juice from dry fish. So buy unsalted version is preferably good.
• It should be soak in water for half an hour - then it is very easy to peal the skin and avoid excess salt. after cleaning process, add enough turmeric powder and chilly powder. keep it sometimes to absorb it. then you can fry. even the small bones are also able eat.Good for both fry and gravy.

Dry fish gravy my favorite recipe for hot rice. We usually buy unsalted version of dry fish as in our family people take less salt. When you are using salted version of dry wish do not add more salt in the gravy add half salt it is enough later if you need you can add. otherwise your gravy would become more salty. And also for the next day you can taste as the gravy will absorb most of the juice from dry fish. So buy unsalted version is preferably good. It should be soak in water for half an hour - then it is very easy to peal the skin and avoid excess salt. after cleaning process, add enough turmeric powder and chilly powder. keep it sometimes to absorb it. then you can fry. even the small bones are also able eat.Good for both fry and gravy.

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