Black Baza Coffee, Wanderoo, Medium Roast, Freshly Roasted, Organic, 100% Arabica (Medium Grind, 250 grams)

Description

• WANDEROO: A medium roast Arabica that results in a sweet, bright cup of coffee with nutty flavors and balanced acidity. Best enjoyed black when brewed with Aeropress, French Press, Moka Pot, Pour Over.
• PROCESS: Organic hand-pulped Arabica sourced from BR Hills, Karnataka; 1400m.
• CUSTOMISABLE: Whole beans or choose a grind to suit your brewing method.
• BIO-DEGRADABLE PACKAGING: The outer packet will start disintegrating right away. The inner bag, made of bio-degradable plastic will completely disappear in a landfill in around two years.
• ABOUT US: Black Baza Coffee Co. is a certified Fair Trade social and conservation enterprise whose mission is to empower smallholder producers to conserve biodiversity on coffee farms.

The Wanderoo is a washed Arabica of the Selection 9 varietal that has been carefully hand pulped to ensure that each bean is completely damage free. The result is a sweet, bright cup of coffee with dark chocolate and nutty flavour notes and balanced acidity. KNOW THE GROWER: This beautiful Arabica coffee comes from our partner farmer producer organisation in the Biligirirangan Hills, an incredibly lush deciduous forest on the confluence of the Western and Eastern Ghats. This 400 member strong FPO is dreaming big about the wellbeing of their community and we are equally committed to enabling them to find their way. THE INSPIRATION: Wanderoo, is an ancient Sinhalese word that means forest-dweller and we are using it to describe the majestic Lion-Tailed Macaque. The Wanderoo is an Old World Monkey endemic to Southern India. It spends the majority of its life in the upper canopy of trees in rainforests feeding on fruit. Only 3000-3500 Wanderoos live today making it one of the worlds rarest and most threatened primates. Its range is increasingly isolated because of habitat destruction, including from the expansion of coffee plantations. So, we are asking if we can grow a cup of coffee in a way that protects rather than destroys the Wanderoo's habitat?

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