B&B Organics Thooyamalli Rice (2 Kg), Premium Parboiled Jasmine Rice/Traditional Rice/Kids Special

Description

• HEALTH BENEFITS: The rice gets digested easily hence can be given as solids for kids. This rice helps to strengthen the internal organ and boosts immunity. This rice has the power to delay the aging process.
• NUTRITIONAL VALUE: It contains more proteins and carbohydrates. It contains iron, calcium and potassium(minerals) It contains vitamins A, B, B12, K, and E. This rice is rich in fiber
• RECIPE: Used in making variety od dishes like Pulao, Khichdi, Porridge and Payasam. Can also nee used to make steamed recipes.
• HOW TO COOK : Soak the rice for 15 to 20 minutes before cooking. The ration of rice and water is 1:2 when cooking.
• CULTIVATION: Thooyamalli rice is predominantly cultivated in the southern Indian state of Tamil Nadu. Within Tamil Nadu, it is grown in various district including Thanjavur, Tiruvarur, Nagapattinam and Cauvery delta regions. Cultivation of this rice involves selecting high qualityof seeds .
• Fertile, well-drained soil is produced by plowing and adding organic matter. Seeds can be sown directly or transplanted from a nursery bed. Organic fertilizers and weeding are necessary for healthy growth Beneficial insecticides and organic sprays should be applied on it to prevent insect infestation. The rice is harvested at 120 to 130 days . finally it is dried in the sun and then stored.
• WHY B&B: B&B Organics was started with the intention to offer best quality and exotic products to the people around the globe. Our organic food company distinguishes itself by exclusively offering traditional food products. We prioritize heirloom varieties and embrace eco-friendly farming methods, ensuring both authenticity and environmental sustainability. Direct sourcing from local farmers fosters community support and transparency.

Thooyamalli rice is an ancient, traditional rice variety from Tamil Nadu, named after its pearl-like appearance ("Thooya" meaning pure and "Malli" meaning jasmine in Tamil). This rice is known for its unique texture and fragrance, making it a prized choice for health-conscious individuals. The grains are medium-sized and non-sticky, providing a light and fluffy texture when cooked.

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