Badrika Laddu | Contains Cow-Ghee | No Flavours or Preservatives added (Coconut Laddu, 500g)

Description

• Eating Badrika Ragi Laddu is controlled portions on a daily basis assists in enhancing nerve impulse conduction, activating memory centres in the brain and relaxing the mind, due to elevated levels of the amino acid tryptophan.
• Ragi is completely devoid of cholesterol and sodium, so recipes made with ragi flour can safely be consumed by those with heart ailments.
• The comprehensive nutritional content in badrika ragi laddu makes it a perfect food for meeting a growing childs ever-expanding nutrient requirements.
• Badrika ragi flour laddu is often fed to infants and young kids, particularly as a weaning food in the southern states of India. Owing to its starchy content, ragi does increase weight in young children, assisting in their routine development.
• Ragi is a powerhouse of iron, serving as a boon for people who experience low haemoglobin levels in the blood, thus effectively treating anaemia

Badrika Ragi Flour / Finger millet, being a fantastic source of natural calcium, strengthens bones in growing children. It also restores optimum bone density in older people, assisting in alleviating osteoporosis symptoms. While younger people can consume ragi daily, middle-aged and older adults need to eat measured servings of ragi, to augment bone health, while steering clear of gastrointestinal and kidney disorders. Keeps Blood Sugar Levels In Check Finger millet, although being high in calories and carbohydrates for instant energy, also comprises a plethora of phytates, tannins, polyphenols plant chemicals that slow down the digestion process. This lowers high blood sugar in those with diabetes mellitus, making ragi a valuable addition to a diet for diabetes. Also, owing to its low digestibility and rich fiber content, ragi is the top food of choice for adults, for accelerating weight loss and managing other lifestyle diseases like diabetes and obesity. Treats Anemia Iron deficiency anaemia affects countless Indian men, women and children every year, leading to excessive fatigue and low productivity levels. Ragi is a powerhouse of iron, serving as a boon for people who experience low haemoglobin levels in the blood, thus effectively treating anaemia. Also Read: Anemia: Causes, Symptoms And Treatment Boosts Nervous System Function Eating ragi in controlled portions on a daily basis assists in enhancing nerve impulse conduction, activating memory centres in the brain and relaxing the mind, due to elevated levels of the amino acid tryptophan. As the tryptophan brings about an equilibrium in the levels of serotonin a neurotransmitter, ragi helps in treating anxiety and insomnia, by maintaining good moods and promoting sound sleep. Augments Heart Health Ragi is completely devoid of cholesterol and sodium, so recipes made with ragi flour can safely be consumed by those with heart ailments. Furthermore, the abundance of dietary fibers and vitamin B3 or niacin

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