AsWah Organic Premium Kashmiri Namkeen Tea | Noon Chai | Pink Tea | Sheer Chai | Samovar - 250gm Pack of 1

Description

• Kashmiri noon chai kashmiri chai namkeen chai green tea samavar chai
• Special tea leaves from Kashmir is brewed in which baking soda, milk and cardamom is added to make this delicious tea . The tea is a great during the winters and can be served along with biscuits to make your evening better.
• This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have.
• Please read instructions before making the pink tea
• Pink tea is a special tea mostly consumed in Jammu and Kashmir
• Noon Chai (also called Kashmiri tea, Pink tea or Sheer Chai) is a traditional tea beverage from Kashmir. "Noon" is a local worfor salt.
• Refreshment to Mind

Product Description:- Bring home the warmth and delight of Kashmiri salt tea or noon chai and make tea times the most cherished. Also known as sheer chai, the Kashmiri Pink tea is a concoction of tea leaves, salt, milk and a pinch of baking soda which blend in an exotic brew, making the tea ideal for cold morning breakfast. Famous for its salty taste, Aswan Kashmiri Namkeen Tea is famously known as the Pink Tea owning to its beautiful color. Prepared from health beneficial green tea leaves, in a unique way, the taste is distinctly salty and yummy. Who would'nt want to indulge in a warm cup of tea on a cold winter day.The bitter taste of this tea combines with the savory taste of milk and salt added to it making it a refreshing and soothing drink, and providing you the warmth you need inside out. How to Make Noon Chai:- You Will Need Nun Chai Tea leaves 1 table spoon, Salt 1/2 tea spoons, Sodium Bicarbonate (Baking Soda)- a pinch, Milk - 1 cup, Water 3 cups Procedure Take 3 cups of water in a pot. Add Nun Chai tea leaves to it and Let it boil for like 30 minutes. Add to it a pinch of sodium bicarb (phul, locally). Bring to a boil again, till the color changes to wine.Add the milk now. Add salt. Bring to boil once more.Check for salt and adjust accordingly.

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