Aranyaka Kodo Millet (RAW) 2Kg | Kodri | Varigu / Harka/ Kodra / Varagu / Arika / Arikelu / | Low GI- Diabetic Friendly | Natural Farm Produce | High Protein & High Fibre | RAW, Unpolished and Gluten Free | Discover the Wholesome Goodness of Kodo Mil

Description

• Pure & Wholesome* Unpolished grains retain their natural goodness and authentic taste.
• Gluten-Free Goodness* Perfect for those seeking alternatives to gluten-containing grains
• Protein & Fiber Rich* A nutritious choice to support your daily dietary needs.
• Mineral Powerhouse* Contains essential minerals like iron and calcium for overall well-being.
• Culinary Versatility* Ideal for crafting porridge, upma, khichdi, salads, and more.
• Quick & Easy Preparation* Simple cooking process fits seamlessly into your busy lifestyle.
• Sustainably Sourced* Ethically procured from farmers committed to sustainable practices.
• No Additives or Preservatives* Enjoy the natural purity without any artificial enhancements.
• Incorporate Aranyaka Kodo Millet into your meals and savor the blend of tradition, nutrition, and taste!

Kodo Millet, known regionally as Varagu, Arikelu, Harka, and Kodon, is an ancient grain cherished for its rich nutritional profile and versatility in culinary applications. Aranyaka brings you premium quality, unpolished Kodo Millet that retains its natural nutrients and flavor, offering a wholesome addition to your diet. Nutritional Highlights: Rich in Protein and Dietary Fiber: Kodo Millet provides approximately 11% protein and 10 grams of fiber per 100 grams, contributing to a balanced diet and promoting digestive health. Essential Minerals: This millet is a good source of essential minerals like iron and calcium, supporting overall well-being. Culinary Versatility: With its subtle, earthy flavor and slightly chewy texture, Kodo Millet serves as an excellent alternative to rice and other grains. It seamlessly integrates into various dishes, including: Porridge: A warm, comforting breakfast option. Upma and Khichdi: Traditional savory dishes that are both nutritious and satisfying. Salads: Adds a hearty element to fresh vegetable mixes. Pulao and Pilafs: Enhances the nutritional value of these flavorful rice dishes. Why Choose Aranyaka Kodo Millet? Unpolished Whole Grain: Our millet is minimally processed to retain its natural bran and germ, ensuring maximum nutrient retention. Gluten-Free and Non-GMO: Suitable for individuals with gluten sensitivities No Additives or Preservatives: Pure and natural, free from artificial substances. Sustainably Sourced: Ethically procured from local farmers who practice sustainable agriculture. Cooking Instructions: Rinse: Thoroughly wash the millet under running water. Soak: Soak in water for 8-10 hours to enhance digestibility and reduce cooking time. Cook: Use a 1:2.5 ratio of millet to water. Bring to a boil, then simmer until the water is absorbed and the grains are tender. Incorporate Aranyaka Kodo Millet into your daily meals to experience the natural goodness and versatility of this ancient grain.

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