APKA KISAN | 1 Kg | Sehori Sharbati Whole Wheat Chakki Fresh Premium Atta | Organic | No Preservative | Pesticide & Chemical Free | Wheat Flour | Godhuma Atta | Genhu Atta |

Description

• Premium Sehori Sharbati Wheat: Harvested from the finest Sharbati wheat variety, known for its rich flavor, soft texture, and superior quality, perfect for making soft, fluffy rotis.
• 100% Organic & Natural: Grown without harmful pesticides or chemicals, ensuring a pure and healthy choice for your family.
• Traditional Chakki Grinding: Stone-ground flour retains essential nutrients, delivering authentic taste and nutritional value in every bite.
• No Preservatives or Additives: Completely free from artificial preservatives or additives, making it a wholesome and safe choice for daily consumption.
• Rich in Nutrients: High in dietary fiber, vitamins, and minerals, this atta promotes digestion, boosts energy, and supports a balanced diet.

Apka Kisan (Sharbati whole wheat Chakki fresh premium Atta)
Sehori Sharbati Atta is premium quality wheat flour available in India, grown in selected places in Madhya Pradesh. The Sharbati wheat is also known as the golden grain for its color and it is slightly sweeter than other wheat. The Sehori Sharbati whole wheat Chakki fresh premium Atta is sourced directly from the farmers of the Sehore district in MP.
FAQ's
What makes the Sehori Sharbati whole wheat Chakki fresh premium Atta different from the other Atta varieties?
Ans: The Sharbati wheat is grown predominantly in drought weather and is harvested with rainwater. It is grown only in selected regions in Madhya Pradesh, where the land is rich in black and fertile alluvial soil under low humidity conditions.
How is the Sharbati atta prepared from Sehore wheat?
Ans: The Sehore wheat is procured directly from the farmers and is cleaned and checked before grinding into the floor. The traditional stone grinding technique is used to derive the chakki, and thus, the flour can be slightly rough in texture.
Where is Sharbati wheat grown?
Ans: Sharbati wheat is predominantly grown in the Vidisha and the Sehore districts of Madhya Pradesh. It is also known as the MP wheat and is known for its unique taste. The grains of the Sharbati wheat are bigger in size, and they also hold a brilliant sheen to them.
What are the nutritive values of Chakki fresh Atta?
Ans: The Atta is rich in proteins and is high in magnesium content as well. The wheat grains contain Selenium, Zinc and Vitamin E and are thus known to fight against skin ailments such as skin inflammation and tanning.
Website : Order your bag of Sehori Sharbati Atta from Apka Kisan at @apkakisan dot com.

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