Amwel Combo of Oats Atta 450g + Jowar Atta 450g | Oats Flour + Sorghum Flour | Diabetic Friendly Low GI Fiber Atta for Chapati | Helps Weight Manage | For Good Health | 900g | Vacuum Packed

Description

• Oats flour is a type of flour made from oats, a popular cereal grain that is commonly consumed as a breakfast cereal or used in baking. Oats flour is made by grinding whole oats into a fine powder.
• Oats flour has a slightly sweet, nutty flavor and a soft, powdery texture, which makes it a great ingredient for baking. It can be used in a variety of recipes, including cookies, cakes, and pancakes.
• In terms of health benefits, oats flour is known to help lower cholesterol levels, regulate blood sugar levels, and promote digestive health.
• Rich in Nutrients: Oats flour is a rich source of dietary fiber, protein, and several important vitamins and minerals, including vitamin B1, iron, and zinc, essential for maintaining good health
• The Jowar Flour has low GI value, which means it releases sugar in body slowly & steadily, preventing rapid rise in blood sugar level, benefiting diabetic people
• Sorghum flour is gluten free in nature, and hence can be consumed by those who are allergic to gluten or are adopting gluten-free lifestyle.
• Jawar Atta is an excellent source of Iron & Protein and helps build immunity. Jowar Atta is the best source of plant protein.
• Jowar Atta is rich in Dietary fiber taking good care of your gut health. Jowar aata helps in keeping your digestive system intact.
• DIRECT FROM MANUFACTURER : We ship freshly manufactured , traditionally stone grounded Kale Chana ka Atta making sure that all the essential nutrients remain intact.
• Vacuum Packed : The Oats and sorghum Millet Flour is vacuum packed to keep the freshness intact. You may find the packet in hard form but when open you'll get fresh flour in powder form

Sorghum flour is a gluten-free flour made from ground sorghum grains.Oat flour is a type of flour made by grinding whole-grain oats into a fine powder. It is a popular gluten-free alternative to wheat flour and has a number of health benefits, including:

Rich in nutrients: Sorghum and oats flour is a good source of several essential nutrients like magnesium, potassium, phosphorus, and iron. It is also high in dietary fiber, making it a great addition to a healthy diet.

Helps in digestion: The high fiber content in sorghum flour helps in maintaining healthy digestion by promoting regular bowel movements and reducing the risk of constipation.

Controls blood sugar:The high fiber content in oat flour can also help regulate blood sugar levels, making it a good option for people with diabetes.

Lowers cholesterol levels: Oats and sorghum flour contains a soluble fiber called beta-glucan, which has been shown to lower cholesterol levels in the body.

Good for heart health:Sorghum and oats flour is a good source of dietary fiber, which has been shown to help lower cholesterol levels and reduce the risk of heart disease.

Gluten-free: Sorghum and oats flour is naturally gluten-free, making it a great option for people with celiac disease or gluten intolerance.

Nutrient-dense: Oats flour is a good source of vitamins and minerals, including iron, zinc, and magnesium.

Helps with weight management:The high fiber content in oat flour can help you feel fuller for longer, reducing overall calorie intake and helping with weight management.

Overall, sorghum and oats flour is a nutritious and versatile flour that can provide several health benefits.

Shipping and Returns

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