Amwel Combo of Bajra Atta 450g + Black Chana Atta 450g | Pearl Millet Flour + Chickpea Flour | Gluten Free Diabetic Friendly Low GI Atta for Chapati Rich Protein | Helps manage weight | 900g | Vacuum Packed

Description

• Bajra atta is a type of flour made from the grains of pearl millet. It is a popular ingredient in Indian cuisine, it is commonly used to make flatbreads such as rotis and parathas.
• In terms of taste, bajra atta has a nutty and slightly sweet flavor, which makes it a great addition to both sweet and savory dishes. It is commonly mixed with wheat flour or other types of flour to make a variety of baked goods, including cakes, cookies, and bread.
• Rich in Nutrients: Bajra atta is a rich source of dietary fiber, protein, iron, magnesium, and phosphorus. These nutrients are essential for maintaining good health and preventing various diseases.
• Boosts Immunity: Bajra atta contains antioxidants and other immune-boosting nutrients, which can help improve overall immunity and protect against infections and diseases.
• Regulates Blood Sugar: Bajra atta has a low glycemic index, which means it helps regulate blood sugar levels and can be beneficial for people with diabetes.
• KEEP YOUR SUGAR LEVEL UNDER CONTROL : The Black Chana has low GI value, which means it releases sugar in body slowly & steadily, prevents the rapid rise in blood sugar levels, beneficial for diabetic people.
• ADOPT GLUTEN FREE LIFESTYLE : Black Chana is gluten free in nature, and hence can be consumed by those who are allergic to gluten or are adopting gluten-free lifestyle.
• POWERHOUSE OF IRON & PROTEIN : Black Chana is an excellent source of Iron & Protein and helps build immunity. Black Chana is the best source of plant protein.
• DIRECT FROM MANUFACTURER : We ship freshly manufactured , traditionally stone grounded Kale Chana ka Atta making sure that all the essential nutrients remain intact.
• Vacuum Packed : The Bajra and Black Chickpea flour is vacuum packed to keep the freshness intact. You may find the packet in hard form but when open you'll get fresh flour in powder form.

Pearl millet flour, also known as bajra flour, is a gluten-free flour that is widely used in India, Africa, and other parts of the world.Black chickpea flour, also known as Kala chana besan, is a nutritious flour made from black chickpeas that is commonly used in Indian cuisine. It is rich in nutrients and has several health benefits, some of which are:

Rich in fiber: Pearl millet and chickpea flour is an excellent source of dietary fiber, which helps to regulate digestion, prevent constipation, and keep you feeling full for longer.

Low gi: Pearl millet and black chickpea flour has a low gi, which means it helps to regulate blood sugar levels and prevents insulin spikes.

High in protein: Pearl millet and chikpea flour is a good source of protein, which is essential for building and repairing muscles, and also helps to keep you feeling full for longer.

Rich in vitamins and minerals: Pearl millet and chickpea flour is a good source of several vitamins and minerals, including iron, magnesium, phosphorus, and potassium, which are essential for overall health and well-being.

Gluten-free: Pearl millet and chickpea flour is naturally gluten-free, which makes it an excellent option for people who are sensitive to gluten or have celiac disease.

Helps in weight management: Pearl millet and chickpea flour is low in fat and calories, making it an excellent choice for weight management.

Good for heart health:Pearl millet flour contains compounds that help to reduce cholesterol levels and lower the risk of heart disease.

Overall, pearl millet and chickpea flour is a nutritious and healthy alternative to wheat flour, which can be used in a variety of dishes.

Shipping and Returns

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