Ambika Appalam | Papad | South Indian Appalam | No.1 in India | Wafer | Fryum| A++ Grade, 50 Appalam's (No:4 3.75" Diameter, 2)

Description

• How to use: Move the papad around quickly and evenly in deep hot oil so it won't burn. Repeat to another side.
• Ingredients: Urid Flour, Rice Flour, Salt, Permitted acid regulator and firming agent E 170 (1) (not exceeding 0.5%) Edible Vedetable Oil.
• An appalam topped with freshly cut tomatoes and onions and hint of salt as a pre meal snack while they wait for the main course.
• So applams are not just eaten with the main course, its also a starter and a quick snack when hungry. So we thought why stop with just one type of appalam? Choose from our assorted appalam varieties to provide the right amount of crunch and a soft tinge of saltiness to your daily meals and snack times.
• eVasavamba - Buy the best

The right way to savour a perfect South Indian meal is to balance it with the right amount of crunchy condiments. We, at Ambika Appalam, have understood this with our experience of serving a million taste buds over the years with our authentic recipes handed down from a doting mothers kitchen. Staying true to our love for the Indian tradition, we blend authentic flavours with a homely touch that reminds people of flavourful hearty meals cooked by their mother. With this we have succeeded at capturing many hearts from across India and the rest of the world.

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