Alifunta |Cornflour Powder | No Artificial Colours | No Preservatives |Atta | Powder For Cooking | 500 gram | Pack of 1

Description

• Cornflour, also known as cornstarch, is a fine and powdery substance that is made from the endosperm of corn kernels.
• Cornflour is a versatile ingredient that can be used to thicken sauces, soups, and gravies, as well as to make cakes, cookies, and other baked goods.
• Cornflour is an essential ingredient in any kitchen, providing a smooth texture, gluten-free nature, and nutritional benefits.
• Cornflour is gluten-free, making it an excellent alternative for those with celiac disease or gluten intolerance.

Cornflour, also known as cornstarch, is a popular ingredient in cooking and baking that is made from the endosperm of corn kernels. This fine and powdery substance is a versatile ingredient that is used to thicken sauces, soups, and gravies, as well as to make cakes, cookies, and other baked goods.Cornflour is also a versatile ingredient that can be used in many ways. It can be used to thicken sauces, soups, and gravies, as well as to make gluten-free baked goods such as cakes, cookies, and bread. It can also be applied as a coating to fried foods, giving them a crispy and golden texture.

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