Alif Premium Kashmiri Namkeen Tea 250g, Noon Chai, Pink Tea, Sheer Chai, Samovar Tea

Description

• Noon Chai (also called Kashmiri tea, Pink tea or Sheer Chai) is a traditional tea beverage from Kashmir. "Noon" is a local word for salt.
• Special tea leaves are brewed in which baking soda, milk and cardamom is added to make this delicious tea . The tea is a great during the winters and can be served along with biscuits to make your evening better.
• This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have.
• Please read instructions before making the pink tea
• The Brand Alif is an initative by hamiast which empowers the small local farmers by helping them to market and sell their produce. Hamiast is a brand with a heart and mission

Kashmiri Namkeen Tea Know With Many Names Like Noon Chai, Sheer Chai, PinkTea, Gulabi_chai. This Tea Is One Of The Essential Tea In Kashmir, Everyone In Kashmir Starts Their Day With A Cup Of Sheer Chai, No Doubt It Takes Little More Time Than Other Teas To Get Ready As There Is A Special Preparation To Make It. Noon Chai (also called Kashmiri tea, Pink tea or Sheer Chai) is a traditional tea beverage from Kashmir. "Noon" is a local word for salt. Noon chai is made from special tea leaves, milk, salt, pistachios, almonds. Cinnamon is sometimes also added for flavor. A pinch of baking soda is addeto help give it more of a pronounced pink color. It is consuming Kashmir twice a day, in the morning and evening. Kashmiri Noon Chai is the famous Pink Tea from Kashmir. However, this tea is not sweet in its flavor. It is sweet- salt to taste different from other varieties of teas available in India. INSTRUCTIONS Pour 2 cups water, green tea leaves, crushed cardamom and baking soda in a pan. Add the tea leaves into the water and steep it well. Let the tea mixture steep well and boil on medium heat until the water is reduced to half. It would take about 18-20 minutes. Turn off the heat and add 2 cups of cold water. Adding ice-cold water helps in holding the strong pink color. Shake it vigorously again with a ladle for 1 minute. Turn on the heat and let it boil again for 10 minutes on medium heat. Add sugar and salt or only salt or only sugar. Let it boil again. (Traditionally only salt is used) Boil for about 10 minutes. The more you boil this tea, the stronger, rich and creamier the tea will be. Strain the tea into cups and add sliced almonds or crushed dry fruits.

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