ALAMBYA Bajra Flour - Pearl Millet Flour - Chemical Free & Pesticides Free ( 500 Gm ) Pack of 2

Description

Bajra atta or flour is derived from Bajra, which is one of the most common millets available. Rich in fiber, proteins and essential minerals, pearl millet flour is a healthy gluten-free alternative to wheat. Millet has no characteristic flavor and adopts the flavor of the food it is prepared with. process the Pearl millet, then grind into flour by mechanically cleaning it and maintain a clean packaging environment to prevent contamination. Its flour is used in India to make bread, chapatti, and dosa.

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