Akachi Bajri Flour | Sugar-Free| Tested Low Gi,900 Grams

Description

• 100% Gluten and Sugar-Free Good For Health GMO Free

Akachi Bajra Flour is rich in Magnesium and Phosphorus and it is a good Source of Potassium. It Helps In Reducing Overall Blood Pressure Hence Improving Your Cardiovascular System Which In Turn Helps In Reducing Chances Of Heart attack. The Phosphorus Present In Bajra Boosts The Strength Of Bones And Teeth. By Consuming Bajra, One Can Reduce The Risk Of Eye Blurriness Causing After A Certain Age. You can make a variety of gluten free dishes with our Akachi Bajra Millet flour like Parathas, Roti, Porridges, Khakhra Cakes and Pancakes. We Help You Live A Healthy Life ^_^

Shipping and Returns

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