AASHITA Organic Mieze Flour - Gluten Free - 5 KG

Description

• Makki ka atta is gluten free flour made from pure yellow sweet corn kernels.
• Rich source of protein, vitamin and fibre, keep you energized and esilly digestible.
• Packed with care and hygiene
• Pure & natural , contains natural sweetness.
• Maize flour is used in making corn bread , corn dosa, Nachos, tacos, tortilla, makka poori, maize idlimakkai ke roti , makka dhokla, makkai pinni , makka chilla

Makka atta made from yellow corn kernels is the most preferred delicacy of Indian household. Makai flour is gluten free flour considered safe for celiac disease. Also good for thyroid gland functioning.Maize atta is paired with white butter and sarson saag , can be mixed in wheat flour or any multigrain receipe.Its pure free from added colour and preservative.Chakki ground flour used in corn bread, deep fry batters etc.It is grounded at coarse consistency. People with high blood pressure and sugar spikes shall avoid eating makka due to its natural sweetness.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.