AANYA GOURMET COLLECTION Black Pepper Powder 40 gm

Description

• Authentic Taste and Exquisite Flavor
• No preservatives, no fillers, no additives, no anti-caking agents, no MSG
• Natural and Orginal
• Moisture resistant packaging
• Comes in Easy to use and store bottles

AANYA GOURMET COLLECTION BLACK PEPPER POWDER - Black peppercorns can be used whole or in powdered form as the recipe demands. - Whole black peppercorn is roasted and ground with other ingredients to make powders like garam masala, sambhar powder, rasam powder etc. - Use black peppercorns tempered with ghee in biryanis, pulaos, dals and curries. - Crushed black peppercorns are widely used to flavour sandwiches. - Use powdered black pepper in soups, sauces, stocks and stews for that pungent zing. - Crushed black peppercorns go well with curds and yoghurts. Thus, use them in raitas, dips and marinades. - In South India, peppercorn is widely used in the preparation of rasam, a thin soup eaten with rice and ghee.

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