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Description

• Pani puri masala is a spice blend that is used to season the water and filling of the popular Indian street food, pani puri. Pani puri water seasoning: As the name suggests, pani puri masala is traditionally used to season the tangy and spicy water that is used to fill the pani puri shells
• Filling: Add pani puri masala to the filling mixture of mashed potatoes, chickpeas, and onions to give it an extra flavor boost
• Chaat seasoning: You can sprinkle some pani puri masala on top of other Indian chaat dishes, such as bhel puri or sev puri, for an extra burst of flavor. , Salad dressing: Mix pani puri masala with some olive oil and lemon juice for a unique and flavorful salad dressing
• Roasted nuts seasoning: Add some pani puri masala to roasted nuts such as almonds or peanuts for a spicy and savory snack
• Popcorn seasoning: Sprinkle some pani puri masala on top of freshly popped popcorn for a unique and tasty twist. , Egg salad seasoning: Add some pani puri masala to boiled and mashed eggs for a flavorful egg salad.

Pani puri masala is a spice blend that is used to season the water and filling of the popular Indian street food, pani puri. Here are some ways to use pani puri masala: 1. For the pani: In a large pitcher, mix together water, tamarind pulp, mint leaves, coriander leaves, green chilies, and pani puri masala. Stir well and let it sit for at least 30 minutes to allow the flavors to meld. , 2. For the filling: Mix together boiled and mashed potatoes, boiled chickpeas, chopped onions, and pani puri masala. Add a little bit of salt and mix well. , 3. As a seasoning: Sprinkle some pani puri masala on top of boiled eggs, popcorn, or roasted nuts for an extra burst of flavor. , 4. In other dishes: You can use pani puri masala to add a unique taste to other dishes like chaat, chana masala, and dahi puri. , Remember, the amount of pani puri masala you use depends on your taste preference. Start with a small amount and add more as needed.

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