3V PRODUCTS Himalayan Black Salt Powder | Kala Namak Powder | Black Salt Powder 100g

Description

• Pure & Natural.
• Cooking Benefits: Himalayan black salt is used extensively on Indian food, including chutneys, yogurts, pickles, salads and all kinds of fruits. During the hot Indian summer months, its also sometimes used to flavor cool drinks, which is a practical way to replace sodium lost through excessive perspiration.
• It adds a distinctive flavour to most dishes and is known to be a healthy form of salt.
• Kala Namak or Himalayan Black Salt, also known as Sulemani Namak, Black Salt, Bit Lobon or Kala Noon, is a type of rock salt.
• Unlike its name, the black salt has a pinkish-grey due to the presence of iron and other minerals.

Kala Namak Powder or Himalayan Black Salt Powder, also known as Sulemani Namak, Black Salt, Bit Lobon or Kala Noon, is a type of rock salt.

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