3V PRODUCTS Cinnamon Bark 100g | Dalchini | Karuvapatta | Lavanga pattai | Cinnamon Cassia

Description

• Pure & Natural
• Cinnamon Bark can be used to flavour dishes, drinks or sauces and are then thrown away. Meanwhile, ground cinnamon can be mixed into meals or sprinkled on top of baking, desserts, savoury dishes, as well as drinks too
• Store in a cool, Dry Place in an airtight container and preferably refrigerate after opening.
• Cinnamon is used in Cooking, Adds aroma to the Food.
• Quantity: 100g
• No added flavors and preservatives, No allergies.

Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon Bark. These Bark can be ground to form cinnamon powder.

Shipping and Returns

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